Please note: Items on Menu may vary due to sourcing and availability of best ingredients at the time of your visit

DESSERT MENU

creme brulee 5.5

key lime pie with CoConut sorbet 5.5

salted chocolate caramel tart with dulce de leche ice cream 5.5

ice cream 3 scoops 5.5
coconut sorbet, dulce de leche, banana, vanilla, chocolate, strawberry

Affogato
Vanilla ice cream topped with hot expresso 4

cheese platter served with biscuits, celery, apple & walnuts 7

DESSERT WINE & SHERRY

By The Glass (100ml) or Bottle

vat 5 botrytis semillion de bortoli 2008 australia 5.5/24

carta vieja late harvest 2009 chile 6.5/29

PEDRO XIMENEZ 6.5