Please note: Items on Menu may vary due to sourcing and availability of best ingredients at the time of your visit

DESSERT MENU £6

Pear & frangipane tart, crème fraiche

White chocolate & goats curd cheese cake, roasted peach

Sticky toffee pudding, vanilla ice cream

Selection of ice-cream & sorbet

Cheese board – add £4.5 Reblechon, Cornish Blue & Mature Gruyere served with toasted sourdough