Please note: Items on Menu may vary due to sourcing and availability of best ingredients at the time of your visit
DESSERT MENU £6
Pear & frangipane tart, crème fraiche
White chocolate & goats curd cheese cake, roasted peach
Sticky toffee pudding, vanilla ice cream
Selection of ice-cream & sorbet
Cheese board – add £4.5 Reblechon, Cornish Blue & Mature Gruyere served with toasted sourdough