Dinner

 


Please note: We try to keep our menu’s uptodate and accurate, however items on the website menu’s may vary to what is available upon your visit to TOTA. We source our fish fresh each day and try to source economically and to the availability of best ingredients at the time.


DINNER MENU ( SAMPLE )

Please do inspect our specials board for TOTA daily specials


STARTERS & SHARING PLATES

Trio of dips – babaganoush, hummous, red pepper served with grilled sourdough £7

Fried halloumi with honey & lemon £4.75

Mushroom & stilton arancini £6.75

Dayboat squid with wasabi salt, lime coriander mayonnaise £7

Stracciatella, burnt onion dressing £7

Harrissa cauliflower, hummus, flaked almonds, date molasses £8

Ham hock terrine, pickles, toast £7.5


MAINS

MEATS FROM HG WALTERS
Rolled lamb breast, lentils, kale, salsa verde £15.5

House smoked short rib of beef, onion rings & triple cooked chips £19

House smoked hickory baby back pork ribs, house slaw, fries or baked sweet potato – 14.5

Bavette steak, bernaise, runner beans, triple cooked chips £18

Sirloin, bernaise, runner beans, triple cooked chips £22

Gorgonzola walnut filled gnocchi, wild mushrooms, sage £13.5

Skate wing, brown shrimp & caper beurre noisette £15

Carrot, fennel, ratte potatoes, chervil pesto £14


SIDES – 3.5

Triple cooked chips w aioli
Brown butter croquettes, pecorino

Green salaD
Chargrilled courgettes, pinenut


Please advise us if you have dietary requirements, before you order. Our kitchen contains nuts and other allergens, fish may contain bones.

12.5% optional service charge.

(V) – Vegetarian